Spring 2014

Comic cuts

Andreu Balius collects Spanish meat papers, which are typically covered in graphic images of animals who often relish their tragic end under the butcher’s knife

There is a saying that in a plate of bacon and eggs, the chicken is involved – while the pig is totally committed. It is thanks to this generous act of commitment that animals such as pigs, cows, chickens, rabbits, lambs and goats offer themselves so selflessly to be the protagonists of our meat-based diets. Such dedication, such kindness, such devotion to provide enough greasy food to sustain us through the winter and cold weather.

In Spain, images of these creatures have been used in delicatessens, butchers’ shops and other assorted meat shops for years. Shop signs, calendars, cards, plastic bags and waxed wrapping papers have immortalised the animals’ nobility and sacrifice.

Since the early 1990s I have collected the special papers used to wrap hot dogs, sausages, beef steaks, Spanish ham, Catalan sausage such as fuet and llonganissa, salami, ribs, liver, breast, foie gras, trotters, sirloin, meatballs, head and leg, shoulder, sweetbreads, oxtail, thighs, brains and offal. The papers remind us of all the animals that have given their lives for us: victims of our culinary greed. In these items of printed ephemera, illustration, clip art and prêt-à-porter typography are applied with absolute austerity in one, or at most two, inks; their typefaces and lettering come from a variety of different origins. Some of the images are drawn by amateur hands, but these are nonetheless highly effective. Such spontaneous displays of vernacular design reveal a sense of humour as well as a sense of the absurd.

These ephemeral pieces of greaseproof paper respond to a simple need: to make possible the transport and care of food from the butcher’s to the refrigerator. They also serve as a record with which to identify the origin of the purchased product: San Ramón Butchers, Paquita’s Delicatessen, Maribel’s Poultry shop. The shop name is accompanied by its address and telephone number (very important for advance ordering), as well as a list of ‘house specialty’ products.

The designs display popular daily graphical ephemera that embellish our Spanish lives with a humble and endearing tone. From cows with smiling faces to gentle lambs frolicking happily in the countryside via comical pigs playing the flute, most accept their tragic end quite happily.

There is no doubt about the relaxing properties of a hearty roast washed down with good wine in the company of good friends. And from the hereafter, via waxed paper, these ever-comitted, well mannered beasts send their appreciation for the opportunity to provide us with such sustaining fare.

First published in Cárnicas Gráficas (Typerepublic / Adicciones porquesí, 2013).

Carns Ca l’Arturo, Verges.
Top: Cansaladeria Coromines, Barcelona.
Images printed on papers collected from Spanish butchers, delis and poultry shops by designer Andreu Balius.

Balius_154-ca_l'arturo

Andreu Balius, type designer, Barcelona

English version first published in Eye no. 87 vol. 22 2014

EYE87 Cover

Eye is the world’s most beautiful and collectable graphic design journal, published quarterly for professional designers, students and anyone interested in critical, informed writing about graphic design and visual culture. It is available from all good design bookshops and online at the Eye shop, where you can buy subscriptions, back issues and single copies of the latest issue. You can see what Eye 87 looks like at Eye before You Buy on Vimeo.

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