Feature: Food design
The new craft beers come in bottles, ideal for trendy bars and hipsters who want to display what they’re drinking. By Paul Keers
Stranger & Stranger and Fernando Gutiérrez tell Paul Keers about the ways in which bottles and labels communicate the intangible (and occasionally imaginary) character of wine and spirits
Alternative food zines scramble the conventions of magazine design to make a more authentic flavour
Andreu Balius collects Spanish meat papers, which are typically covered in graphic images of animals who often relish their tragic end under the butcher’s knife
Richard Krzyzak talks to Tessa Traeger, Simon Wheeler and David Loftus, three photographers whose work is rooted in the social and cultural role of food, and the part played by farmers and makers
The olive oil industry is helping to revive the Greek economy – and designers are at the heart of this success.